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Garlic Butter Parmesan Breadsticks
Created by: Howcan Team
Ingredients
- 1 1/2 cups of warm water
- 1 tablespoon of sugar
- 1 packet of active dry yeast
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 3 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large bowl, combine 1 1/2 cups of warm water, 1 tablespoon of sugar, and the packet of active dry yeast. Let it sit for 5 minutes until foamy.
- Add 3 1/2 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 10-inch rope and place them on a parchment-lined baking sheet.
- Bake the breadsticks for 12-15 minutes, or until golden brown.
- In a small saucepan, melt 1/4 cup of unsalted butter. Add 3 cloves of minced garlic and cook for 1-2 minutes until fragrant.
- Brush the baked breadsticks with the garlic butter, then sprinkle with 1/4 cup of grated parmesan cheese and 2 tablespoons of chopped fresh parsley.
- Serve the garlic butter parmesan breadsticks warm and enjoy!
Garlic Butter Parmesan Breadsticks have a rich history dating back to ancient Rome, where they were a staple in the diet of soldiers and citizens alike. The dish gained popularity in Italian cuisine, particularly in the regions of Tuscany and Emilia-Romagna, where skilled chefs perfected the art of crafting these delectable breadsticks. The key to their irresistible flavor lies in the combination of fresh garlic, creamy butter, and savory Parmesan cheese, which are generously brushed onto the breadsticks before baking. Today, the best versions of this dish can be found in authentic Italian trattorias and pizzerias, where they are often served as a mouthwatering appetizer or accompaniment to pasta dishes. To achieve the perfect Garlic Butter Parmesan Breadsticks, it's crucial to use high-quality ingredients and pay attention to the baking process to ensure a crispy exterior and a soft, fluffy interior. Whether enjoyed on their own or dipped in marinara sauce, these breadsticks are a true delight for the senses.
30 min
12
180 calories
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