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Garlic Butter Grilled Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter, melted
- 1 tablespoon of olive oil
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a small bowl, mix together the minced garlic, melted butter, olive oil, chopped parsley, paprika, salt, and pepper.
- Thread the shrimp onto skewers, then brush the garlic butter mixture onto both sides of the shrimp.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Remove the shrimp from the grill and serve with lemon wedges.
- Enjoy your delicious garlic butter grilled shrimp!
Garlic Butter Grilled Shrimp is a delectable dish that originated in the coastal regions of the Mediterranean. This succulent seafood delight is believed to have been first created by skilled fishermen who seasoned fresh-caught shrimp with garlic, butter, and herbs before grilling them over an open flame. The dish quickly gained popularity and spread to various coastal regions, where local chefs added their own unique twists. Today, the best versions of this dish can be found in renowned seafood restaurants along the Mediterranean coast, where the freshness of the shrimp and the quality of the garlic butter are paramount. The key to perfecting this dish lies in using high-quality, fresh shrimp and infusing them with the rich flavors of garlic and butter before grilling them to perfection. For a unique twist, some chefs also incorporate regional spices and herbs to elevate the dish to new heights. Whether enjoyed as an appetizer or a main course, Garlic Butter Grilled Shrimp continues to be a beloved seafood delicacy that captures the essence of coastal dining.
20 min
4
250 calories
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