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Garlic Butter Grilled Filet Mignon with Truffle Mashed Potato
Created by: Howcan Team
Ingredients
- 4 filet mignon steaks, 6 oz each
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 2 tablespoons truffle oil
- 2 tablespoons grated Parmesan cheese
- Chopped chives for garnish
Instructions
- Preheat grill to high heat.
- In a small bowl, mix together 1/2 cup of softened butter, minced garlic, chopped thyme, and salt and pepper to taste. Set aside.
- Boil the peeled and cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain and return to the pot.
- Mash the potatoes with a potato masher or fork until smooth. Stir in heavy cream, truffle oil, and grated Parmesan cheese. Season with salt and pepper to taste. Keep warm.
- Season the filet mignon steaks with salt and pepper on both sides.
- Grill the steaks over high heat for 3-4 minutes per side for medium-rare, or to your desired level of doneness.
- During the last minute of grilling, top each steak with a generous dollop of the garlic butter mixture and allow it to melt over the steaks.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Divide the truffle mashed potatoes among 4 plates, top each with a grilled filet mignon, and garnish with chopped chives.
- Serve immediately and enjoy!
The history of Garlic Butter Grilled Filet Mignon served with truffle mashed potatoes is a tale of culinary excellence. This dish is a marriage of tender, juicy filet mignon, marinated in a rich garlic butter, and paired with luxurious truffle-infused mashed potatoes. Originating in the heart of French cuisine, this dish has been perfected by renowned chefs in Parisian bistros and upscale restaurants. The succulent filet mignon is grilled to perfection, while the truffle mashed potatoes add a decadent earthy flavor. Today, the best version of this dish can be savored in Michelin-starred restaurants, where the quality of the ingredients and the precision of the cooking process are paramount. The key to this dish lies in the quality of the filet mignon, the richness of the garlic butter, and the infusion of truffle in the mashed potatoes. For a twist, some chefs also serve the filet mignon with a truffle demi-glace, elevating the dish to new heights of indulgence.
40 min
4
600 calories
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