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Garlic Butter Escargot in Puff Pastry
Created by: Howcan Team
Ingredients
- 24 pieces of escargot
- 1/2 cup unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic, parsley, salt, and black pepper. Cook for 2-3 minutes, then remove from heat.
- Place the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares, for a total of 12 squares.
- Place an escargot in the center of each puff pastry square. Spoon a small amount of the garlic butter sauce over each escargot.
- Fold the corners of each puff pastry square over the escargot, pinching the edges to seal and form a little pouch.
- Place the wrapped escargot on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed.
- Remove from the oven and let cool for a few minutes before serving. Enjoy this delicious and elegant appetizer!
The history of Garlic Butter Escargot wrapped in flaky puff pastry is a tale of culinary innovation and decadence. Originating in France, this dish combines the rich, earthy flavors of escargot with the buttery, flaky texture of puff pastry. Renowned chefs in regions like Burgundy and Provence have elevated this classic French delicacy, infusing it with their own unique twists and techniques. The best version of this dish can be found in upscale French restaurants, where skilled chefs meticulously prepare the escargot with a generous amount of garlic butter before encasing it in the delicate puff pastry. The key to perfecting this dish lies in achieving the ideal balance of flavors and textures, ensuring that the escargot remains tender and succulent within the golden, crispy pastry shell. For a famous alternative method, some chefs opt to incorporate herbs like parsley and thyme into the garlic butter for an added depth of flavor. Whether enjoyed as an indulgent appetizer or a luxurious main course, Garlic Butter Escargot wrapped in flaky puff pastry is a true testament to the artistry of French cuisine.
45 min
12
280 calories
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