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Garlic Bread Pizza
Created by: Howcan Team
Ingredients
- 1 loaf of Italian bread
- 1/2 cup of butter, softened
- 4 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pizza sauce
- 1/4 cup of sliced pepperoni
- 1/4 cup of sliced black olives
- 1/4 cup of sliced mushrooms
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
Instructions
- Preheat the oven to 375 degrees F.
- Slice the Italian bread in half lengthwise and place on a baking sheet, cut side up.
- In a small bowl, mix together 1/2 cup of softened butter and 4 cloves of minced garlic.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle 1/4 cup of grated Parmesan cheese over the garlic butter.
- Spread 1/2 cup of pizza sauce over the Parmesan cheese.
- Evenly distribute 1 cup of shredded mozzarella cheese over the pizza sauce.
- Top with 1/4 cup of sliced pepperoni, 1/4 cup of sliced black olives, and 1/4 cup of sliced mushrooms.
- Sprinkle 1/4 teaspoon of dried oregano and 1/4 teaspoon of dried basil over the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Slice into pieces and serve hot. Enjoy your delicious garlic bread pizza!
Garlic bread pizza, a delicious fusion of Italian and American cuisines, has a rich history dating back to the 1950s. This mouthwatering dish originated in the Italian-American communities of New York and quickly gained popularity across the United States. Renowned chefs like Mario Batali and Lidia Bastianich have put their own unique spin on this classic, elevating it to gourmet status. The key to a perfect garlic bread pizza lies in the quality of the bread, the aromatic garlic spread, and the flavorful cheese and toppings. For an authentic experience, visit pizzerias in New York or Chicago, where you can savor the best versions of this delectable treat.
30 min
4
350 calories
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