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Extra Garlic Beef Kebab
Created by: Howcan Team
Ingredients
- 1.5 lbs of beef sirloin, cut into 1-inch cubes
- 1/4 cup of olive oil
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of balsamic vinegar
- 1/4 cup of minced garlic
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/4 cup of chopped fresh parsley
- 1 large red onion, cut into chunks
- 2 bell peppers, cut into chunks
Instructions
- In a large bowl, whisk together 1/4 cup of olive oil, 1/4 cup of soy sauce, 1/4 cup of Worcestershire sauce, 2 tablespoons of balsamic vinegar, 1/4 cup of minced garlic, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto skewers, alternating with chunks of red onion and bell peppers.
- Grill the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Sprinkle the kebabs with chopped fresh parsley before serving.
- Enjoy your extra garlic beef kebabs!
The history of Garlic Beef Kebab with extra garlic seasoning can be traced back to the Middle East, where kebabs have been a staple for centuries. This flavorful dish is believed to have originated in Persia, where skilled chefs would marinate tender cuts of beef with a blend of aromatic spices and an extra dose of garlic. The succulent meat would then be skewered and grilled to perfection, creating a mouthwatering dish that quickly gained popularity across the region. Today, this delectable kebab can be found in various Middle Eastern and Mediterranean restaurants, where chefs take pride in perfecting the art of marinating the beef with an abundance of garlic and other seasonings. The key to achieving the best Garlic Beef Kebab lies in the quality of the beef and the careful balance of spices, with the extra garlic seasoning adding a bold and irresistible flavor. For those seeking the ultimate Garlic Beef Kebab experience, visiting renowned Persian or Lebanese restaurants known for their expertise in grilling and marinating meats is highly recommended. These establishments often use traditional methods and premium ingredients to ensure an authentic and unforgettable dining experience. When preparing this dish at home, it's essential to use high-quality beef, finely minced garlic, and a blend of spices such as cumin, paprika, and black pepper to achieve the perfect balance of flavors. Whether enjoyed with fluffy rice, warm pita bread, or fresh salad, Garlic Beef Kebab with extra garlic seasoning is a true delight for garlic lovers and kebab enthusiasts alike.
40 min
4
350 calories
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