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Extra Cheesy Garlic and Parmesan Biscuits
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 cup buttermilk
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
- Cut in 1/2 cup of cold, cubed unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese and 1/2 cup of grated parmesan cheese.
- Add 1 cup of buttermilk and 2 tablespoons of chopped fresh parsley to the flour mixture, stirring just until combined.
- Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and brush the tops of the biscuits with melted butter, if desired.
- Serve warm and enjoy!
The history of Garlic and Parmesan Biscuits with extra cheese can be traced back to the southern United States, where it has become a beloved staple in many households and restaurants. This delectable dish is a delightful combination of fluffy biscuits, savory garlic, rich Parmesan cheese, and an extra cheesy twist that takes it to the next level of indulgence. Chefs in the southern regions, particularly in states like Georgia and Louisiana, have perfected the art of creating these mouthwatering biscuits. The aroma of freshly baked biscuits, infused with the irresistible flavors of garlic and Parmesan, fills the air in these kitchens, creating an inviting and comforting atmosphere. Today, the best versions of these biscuits can be found in renowned southern-style restaurants that take pride in their traditional recipes and use high-quality ingredients to achieve the perfect balance of flavors. The key to getting this dish right lies in the quality of the cheese, the freshness of the garlic, and the technique used to achieve the ideal biscuit texture. While the classic recipe remains a favorite, there are alternative methods for making these biscuits, such as adding different types of cheese or incorporating herbs and spices for a unique twist. Whether enjoyed as a side dish or a standalone treat, Garlic and Parmesan Biscuits with extra cheese continue to captivate food enthusiasts with their irresistible taste and comforting appeal.
27 min
12
180 calories
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