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Garlic and Parmesan Biscuits with a Hint of Rosemary
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1 cup of grated parmesan cheese, 2 cloves of minced garlic, and 1 tablespoon of finely chopped fresh rosemary.
- Pour in 3/4 cup of buttermilk and stir until just combined. Be careful not to overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let the biscuits cool for a few minutes before serving. Enjoy warm!
The history of Garlic and Parmesan Biscuits with a hint of rosemary can be traced back to the Italian region of Tuscany, where the aromatic herb rosemary grows abundantly. This savory biscuit recipe has been perfected over generations by skilled Italian chefs, who have combined the pungent flavors of garlic and Parmesan with the earthy, pine-like taste of rosemary to create a truly irresistible treat. Today, this delectable dish can be found in top-notch Italian restaurants around the world, but the best version can still be savored in the charming trattorias of Tuscany. The key to making these biscuits shine is to use high-quality Parmesan cheese and fresh rosemary, ensuring a burst of flavor in every bite.
30 min
12
180 calories
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