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Garlic and Parmesan Biscuits Stuffed with Mozzarella
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded mozzarella cheese
- 3/4 cup milk
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon dried parsley flakes
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Cut in 1/2 cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded mozzarella cheese.
- Make a well in the center and pour in 3/4 cup of milk. Stir until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently 8-10 times.
- Roll out the dough into a 1/2-inch thick rectangle. Sprinkle minced garlic and 1/4 cup of grated parmesan cheese over the dough.
- Fold the dough in half and gently press down to seal in the garlic and parmesan.
- Cut the dough into 12 squares and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- In a small bowl, mix 1/4 cup of melted unsalted butter with 1 teaspoon of dried parsley flakes.
- Brush the garlic and parmesan biscuits with the butter mixture while still warm.
- Serve and enjoy!
The history of Garlic and Parmesan Biscuits stuffed with mozzarella is a delightful tale of culinary innovation. Originating in the southern United States, these savory treats are a fusion of Italian and American flavors. Renowned chefs in the region, such as Chef Emeril Lagasse, have popularized this dish, infusing it with their own unique flair. The biscuits are a beloved staple in Southern cuisine, often served in restaurants across the region. The key to perfecting this dish lies in achieving the ideal balance of garlic, Parmesan, and gooey mozzarella, creating a harmonious blend of flavors. Today, the best versions of this dish can be found in cozy Southern diners and family-owned restaurants, where the biscuits are made with love and tradition. Whether enjoyed as an appetizer or a side dish, these delectable biscuits are a must-try for any food enthusiast.
30 min
12
180 calories
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