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Garlic and Parmesan Biscuits
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup buttermilk
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the minced garlic and grated parmesan cheese.
- Pour in the buttermilk and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Pat the dough into a 1-inch thick circle.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and brush the tops of the biscuits with melted butter, if desired.
- Serve warm and enjoy!
Garlic and parmesan biscuits, also known as garlic parmesan rolls, have a rich history rooted in Italian and American culinary traditions. These delectable biscuits are a beloved side dish, often served in Italian restaurants and pizzerias across the United States. The combination of savory garlic and sharp, nutty parmesan cheese creates a flavor explosion that has captivated diners for generations. Renowned chefs and home cooks alike have put their own unique spin on this classic recipe, incorporating fresh herbs, buttery dough, and artisanal cheeses to elevate the dish. Today, the best versions of these biscuits can be found in authentic Italian eateries and family-owned restaurants, where they are often served piping hot alongside pasta dishes and hearty soups. To achieve the perfect garlic and parmesan biscuits, it's crucial to use high-quality parmesan cheese and to infuse the dough with ample garlic flavor. Some alternative methods for making this dish include adding a sprinkle of Italian seasoning or drizzling the biscuits with garlic-infused olive oil before baking, resulting in a delightful variation of this beloved recipe.
27 min
12
180 calories
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