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Extra Pesto Fusilli Genovese
Created by: Howcan Team
Ingredients
- 400g fusilli pasta
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta according to the package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/2 cup of pine nuts, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- In a large bowl, toss the cooked fusilli pasta with the prepared pesto sauce until evenly coated. If the pesto sauce is too thick, you can add a little extra olive oil to loosen it up.
- Serve the extra pesto fusilli genovese in individual bowls, garnish with additional grated Parmesan cheese and fresh basil leaves if desired, and enjoy!
Fusilli Genovese is a classic Italian pasta dish originating from the Liguria region, specifically Genoa. This dish is known for its vibrant green pesto sauce, made from fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. The history of Fusilli Genovese dates back to the 16th century, where it was traditionally prepared by skilled Genovese chefs. The best version of this dish can be found in authentic Italian trattorias in Genoa, where chefs take pride in using the finest local ingredients to create the perfect balance of flavors. The key to a great Fusilli Genovese lies in the quality of the pesto sauce, as it should be rich, aromatic, and bursting with fresh basil and nutty undertones. For a twist, some chefs may add extra pesto sauce to intensify the dish's flavors, creating a luscious and indulgent experience for pesto enthusiasts. Whether enjoyed in Genoa or at a renowned Italian restaurant, Fusilli Genovese with extra pesto sauce is a delightful culinary experience that captures the essence of Italian cuisine.
30 min
4
450 calories
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