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  4. Fruity Pebbles Pancakes With Vanilla Glaze
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 cup Fruity Pebbles cereal
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons milk

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Fruity Pebbles Pancakes with Vanilla Glaze

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 cup Fruity Pebbles cereal
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions

  • In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, mix 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of Fruity Pebbles cereal.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • In a small bowl, whisk together 1 cup of powdered sugar, 1/2 teaspoon of vanilla extract, and 2-3 tablespoons of milk to make the vanilla glaze. Add more milk if needed to reach desired consistency.
  • Drizzle the vanilla glaze over the Fruity Pebbles pancakes and serve warm. Enjoy!
BreakfastBrunch
American

Fruity Pebbles Pancakes with a vanilla glaze have become a beloved breakfast treat, blending the nostalgia of childhood cereal with the indulgence of a classic pancake. This whimsical dish first gained popularity in the 2000s, when innovative chefs began experimenting with incorporating popular cereals into their breakfast creations. The vibrant colors and fruity flavors of Fruity Pebbles added a playful twist to traditional pancakes, captivating diners of all ages. Today, this delightful dish can be found in trendy brunch spots and family-owned diners across the United States, particularly in cities known for their vibrant food scenes like Los Angeles, New York, and Austin. The key to perfecting this dish lies in achieving the ideal balance of crispy edges and fluffy interior in the pancakes, while the vanilla glaze adds a luscious sweetness that complements the fruity cereal. For those looking to recreate this dish at home, using high-quality vanilla extract and fresh Fruity Pebbles is essential for an authentic and delightful experience.

30 min

|

4 servings

|

350 calories

Instructions

  • In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, mix 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of Fruity Pebbles cereal.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • In a small bowl, whisk together 1 cup of powdered sugar, 1/2 teaspoon of vanilla extract, and 2-3 tablespoons of milk to make the vanilla glaze. Add more milk if needed to reach desired consistency.
  • Drizzle the vanilla glaze over the Fruity Pebbles pancakes and serve warm. Enjoy!
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