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Fruity Pebbles Pancakes

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup Fruity Pebbles cereal

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Fruity Pebbles Pancakes

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup Fruity Pebbles cereal

Instructions

  • In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • Gently fold in 1 cup of Fruity Pebbles cereal, being careful not to crush the cereal too much.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  • Serve the pancakes warm with maple syrup and extra Fruity Pebbles for garnish. Enjoy!
BreakfastBrunch
American

Fruity Pebbles Pancakes have become a beloved breakfast treat, blending the nostalgia of childhood cereal with the comfort of fluffy pancakes. This whimsical dish first gained popularity in the United States, where innovative chefs and home cooks began incorporating the colorful cereal into their pancake batter. The vibrant hues and fruity flavors of Fruity Pebbles add a playful twist to traditional pancakes, making them a hit with kids and adults alike. Today, you can find Fruity Pebbles Pancakes on the menus of trendy brunch spots and diners across the country, with some chefs even experimenting with Fruity Pebbles-infused syrups and toppings to elevate the dish to new heights. For the best version of this dish, look for a restaurant that uses high-quality pancake batter and fresh Fruity Pebbles to ensure a delightful crunch and burst of fruity flavor in every bite. Whether you're a fan of classic buttermilk pancakes or prefer a gluten-free alternative, Fruity Pebbles Pancakes offer a fun and delicious way to start your day.

25 min

|

4

|

350 calories

Instructions

  • In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • Gently fold in 1 cup of Fruity Pebbles cereal, being careful not to crush the cereal too much.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  • Serve the pancakes warm with maple syrup and extra Fruity Pebbles for garnish. Enjoy!
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