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Fresh Fruit Platter
Created by: Howcan Team
Ingredients
- 2 cups of strawberries, hulled and halved
- 2 cups of pineapple, peeled and cut into chunks
- 2 cups of grapes, washed and removed from the stem
- 2 cups of watermelon, cut into cubes
- 2 cups of cantaloupe, cut into cubes
- 1/4 cup of honey
- 1 tablespoon of fresh mint leaves, chopped
Instructions
- Arrange the strawberries, pineapple, grapes, watermelon, and cantaloupe on a large platter.
- Drizzle the honey over the fruit.
- Sprinkle the chopped mint leaves on top of the fruit.
- Serve immediately or refrigerate until ready to serve.
The fruit platter has a rich history dating back to ancient times, where it was often served as a symbol of wealth and hospitality. In modern times, it has become a staple at brunches, parties, and events, offering a colorful and refreshing assortment of fruits. Chefs and restaurants around the world have put their own unique spin on the fruit platter, incorporating local and seasonal fruits to create visually stunning displays. In tropical regions, such as the Caribbean and Southeast Asia, the fruit platter often features exotic fruits like mangoes, papayas, and dragon fruit. The key to a perfect fruit platter lies in selecting ripe, flavorful fruits and arranging them artfully to entice the senses. Today, the best versions of this dish can be found at upscale brunch spots and catering companies that prioritize quality and variety. Whether it's a simple fruit platter or an elaborate fruit sculpture, this dish continues to be a delightful and healthy addition to any occasion.
20 min
8
150 calories
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