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Fried Pork Dumplings
Created by: Howcan Team
Ingredients
- 1 pound ground pork
- 2 cups finely chopped Napa cabbage
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 round dumpling wrappers
- 3 tablespoons vegetable oil, for frying
- 1/2 cup water, for steaming
Instructions
- In a large bowl, combine 1 pound of ground pork, 2 cups of finely chopped Napa cabbage, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of minced fresh ginger, 2 cloves of minced garlic, 1/4 cup of chopped green onions, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place a small spoonful of the pork mixture in the center of a dumpling wrapper. Moisten the edges with water, fold the dumpling in half, and press the edges to seal. Repeat with the remaining wrappers and pork mixture.
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Place the dumplings in the skillet in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
- Carefully add 1/2 cup of water to the skillet and cover with a lid. Steam the dumplings for 5-6 minutes, or until the water has evaporated.
- Remove the lid and continue to cook the dumplings until the bottoms are crispy again, about 2-3 minutes.
- Transfer the dumplings to a serving plate and repeat the cooking process with the remaining dumplings, adding more oil to the skillet as needed.
- Serve the fried pork dumplings hot with soy sauce or your favorite dipping sauce. Enjoy!
Fried pork dumplings, also known as potstickers, have a rich history dating back to ancient China. Traditionally made with a savory filling of ground pork, cabbage, and seasonings, these dumplings are pan-fried to a crispy golden brown. Renowned chefs like Chef Wang in Beijing and Chef Chen in Shanghai have perfected their own unique recipes, adding to the dish's popularity. Today, the best versions of this dish can be found in renowned Chinese restaurants in major cities worldwide. The key to perfecting this dish lies in achieving the ideal balance of juicy pork filling and a crispy, golden-brown exterior.
45 min
24 dumplings
120 per serving calories
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