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Spicy Fried Pickles with Sriracha Ranch Dressing
Created by: Howcan Team
Ingredients
- 1 cup of dill pickle chips
- 1/2 cup of all-purpose flour
- 1/2 cup of panko breadcrumbs
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of buttermilk
- 1/4 cup of mayonnaise
- 2 tablespoons of sriracha sauce
- 1 tablespoon of ranch seasoning mix
- Oil for frying
Instructions
- In a shallow dish, mix together 1/2 cup of flour, 1/2 cup of panko breadcrumbs, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of cayenne pepper.
- Dip the dill pickle chips into the buttermilk, then dredge in the flour mixture, ensuring they are evenly coated.
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Fry the coated pickle chips in batches for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- In a small bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of sriracha sauce, and 1 tablespoon of ranch seasoning mix to make the spicy sriracha ranch dressing.
- Serve the fried pickles hot with the spicy sriracha ranch dressing for dipping.
Fried pickles have a rich history, believed to have originated in the Southern United States. The dish gained popularity in the 1960s and has since become a beloved staple in many restaurants across the country. The combination of tangy pickles and crispy breading has won over the hearts of food enthusiasts everywhere. The addition of a spicy sriracha ranch dressing adds a modern twist to this classic dish, infusing it with a kick of heat and creamy flavor. Chefs and foodies alike have embraced this fusion of flavors, creating a tantalizing experience for the taste buds. Today, the best versions of this dish can be found in trendy gastropubs and modern American eateries, where chefs take pride in perfecting the art of fried pickles with a spicy sriracha ranch dressing. The key to nailing this dish lies in achieving the ideal balance of crispy texture, tangy pickles, and a creamy, zesty kick from the sriracha ranch dressing. Whether enjoyed as an appetizer or a snack, fried pickles with spicy sriracha ranch dressing are a must-try for anyone seeking a flavorful and satisfying culinary experience.
25 min
4 servings
320 calories
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