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Fried Pickles with Tangy Dill Pickle Aioli
Created by: Howcan Team
Ingredients
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 2 cups vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a shallow dish, combine 1 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour 1 cup of buttermilk into another shallow dish.
- Dip the dill pickle slices into the buttermilk, then dredge in the seasoned flour mixture, shaking off any excess. Place the coated pickles on a baking sheet.
- In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of dill pickle juice, 1 teaspoon of Dijon mustard, 1 clove of minced garlic, 1/2 teaspoon of dried dill, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the tangy dill pickle aioli. Set aside.
- Heat 2 cups of vegetable oil in a large skillet over medium-high heat until it reaches 375°F (190°C).
- Fry the coated pickle slices in batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the fried pickles to a paper towel-lined plate to drain.
- Serve the fried pickles immediately with the tangy dill pickle aioli for dipping.
Fried pickles have a rich history, believed to have originated in the Southern United States. This beloved dish consists of dill pickle slices coated in a seasoned breading and deep-fried to crispy perfection. The tangy dill pickle aioli adds a zesty kick, elevating the flavor profile. Chefs across the South, particularly in states like Texas and Louisiana, have perfected this dish, each adding their own unique twist. Today, the best version of this dish can be found in renowned Southern eateries, where the key lies in achieving the ideal balance of crunch and tanginess. The dill pickle aioli is crucial, infusing the fried pickles with a burst of flavor. Whether enjoyed as an appetizer or snack, this dish continues to delight food enthusiasts worldwide.
30 min
4 servings
320 calories
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