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Crispy Panko Fried Pickles
Created by: Howcan Team
Ingredients
- 1 jar of dill pickle chips
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of panko breadcrumbs
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix 1 cup of all-purpose flour with 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In another shallow dish, beat 2 eggs.
- In a third shallow dish, place 1 cup of panko breadcrumbs.
- Dip each pickle chip into the seasoned flour, then into the beaten eggs, and finally into the panko breadcrumbs, pressing gently to adhere the breadcrumbs to the pickles.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated pickle chips in the hot oil for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the crispy panko fried pickles hot with your favorite dipping sauce and enjoy!
Fried pickles coated in a crispy panko breading have become a beloved Southern delicacy, with a history dating back to the 1960s. This unique dish is said to have originated in Arkansas, where a local chef, Bernell "Fatman" Austin, first experimented with the idea of deep-frying pickles. The trend quickly caught on, and soon, restaurants across the South were adding this crunchy, tangy treat to their menus. Today, the best version of this dish can be found in various Southern eateries, where chefs take pride in perfecting the art of achieving the ideal crispy texture while preserving the pickles' signature tanginess. The key to making this dish shine lies in the balance between the briny flavor of the pickles and the crunchiness of the panko breading. Some chefs also add a touch of cayenne or paprika to the breading for an extra kick. Whether enjoyed as an appetizer or a snack, fried pickles with a crispy panko coating continue to be a favorite comfort food, offering a delightful blend of flavors and textures.
25 min
4 servings
250 calories
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