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French Cheese Board
Created by: Howcan Team
Ingredients
- 8 oz Brie cheese
- 8 oz Camembert cheese
- 8 oz Roquefort cheese
- 1 baguette, sliced
- 1 cup grapes
- 1 cup dried apricots
- 1/2 cup walnuts
- 1/4 cup honey
- 1/4 cup fig jam
Instructions
- Arrange the Brie, Camembert, and Roquefort cheeses on a large serving board or platter.
- Place the sliced baguette around the cheeses.
- Add the grapes, dried apricots, and walnuts to the board, filling in any empty spaces.
- Drizzle the honey over the Brie cheese and spread the fig jam on the Camembert cheese.
- Serve and enjoy!
The French Cheese Board was established in New York City in 2016 as a showcase for the rich tradition of French cheese. This unique concept store offers a curated selection of the finest French cheeses, along with educational events and tastings. The space was designed by renowned French architect and designer, Mathieu Lehanneur, to resemble a modern cheese cave. The store aims to celebrate the art of French cheesemaking and educate consumers about the diversity and complexity of French cheeses. The best version of this dish can be found at the French Cheese Board, where expert cheesemongers can guide you through the perfect selection for your palate.
15 min
6-8 servings
300 calories
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