LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. French
  4. French Cheese Board
French Cheese Board

Your rating

Not rated yet!

Ingredients

  • 8 oz Brie cheese
  • 8 oz Camembert cheese
  • 8 oz Roquefort cheese
  • 1 baguette, sliced
  • 1 cup grapes
  • 1 cup dried apricots
  • 1/2 cup walnuts
  • 1/4 cup honey
  • 1/4 cup fig jam

Modify

French Cheese Board

Created by: Howcan Team

Ingredients

  • 8 oz Brie cheese
  • 8 oz Camembert cheese
  • 8 oz Roquefort cheese
  • 1 baguette, sliced
  • 1 cup grapes
  • 1 cup dried apricots
  • 1/2 cup walnuts
  • 1/4 cup honey
  • 1/4 cup fig jam

Instructions

  • Arrange the Brie, Camembert, and Roquefort cheeses on a large serving board or platter.
  • Place the sliced baguette around the cheeses.
  • Add the grapes, dried apricots, and walnuts to the board, filling in any empty spaces.
  • Drizzle the honey over the Brie cheese and spread the fig jam on the Camembert cheese.
  • Serve and enjoy!
AppetizerSnack
French

The French Cheese Board was established in New York City in 2016 as a showcase for the rich tradition of French cheese. This unique concept store offers a curated selection of the finest French cheeses, along with educational events and tastings. The space was designed by renowned French architect and designer, Mathieu Lehanneur, to resemble a modern cheese cave. The store aims to celebrate the art of French cheesemaking and educate consumers about the diversity and complexity of French cheeses. The best version of this dish can be found at the French Cheese Board, where expert cheesemongers can guide you through the perfect selection for your palate.

15 min

|

6-8 servings

|

300 calories

Instructions

  • Arrange the Brie, Camembert, and Roquefort cheeses on a large serving board or platter.
  • Place the sliced baguette around the cheeses.
  • Add the grapes, dried apricots, and walnuts to the board, filling in any empty spaces.
  • Drizzle the honey over the Brie cheese and spread the fig jam on the Camembert cheese.
  • Serve and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Miso Glazed Eggplant with Bok Choy

Miso Glazed Eggplant with Bok Choy

A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.

40 min

|

4 servings

|

220 calories

Beef and Guinness Pie

Beef and Guinness Pie

A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.

150 min

|

6

|

450 calories

Honey Mustard Glazed Chicken Breast

Honey Mustard Glazed Chicken Breast

Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.

30 min

|

4

|

300 calories