Your rating
Not rated yet!
Modify
French Charcuterie Board
Created by: Howcan Team
Ingredients
- 8 oz prosciutto
- 8 oz salami
- 8 oz pâté
- 8 oz saucisson
- 8 oz brie cheese
- 8 oz camembert cheese
- 1 cup cornichons
- 1/2 cup Dijon mustard
- 1/2 cup fig jam
- 1 baguette, sliced
Instructions
- Arrange the prosciutto, salami, pâté, and saucisson on a large serving board or platter.
- Place the brie and camembert cheeses on the board, leaving space for the condiments.
- Add the cornichons to the board, placing them in between the meats and cheeses.
- Place the Dijon mustard and fig jam in small serving bowls and position them on the board.
- Arrange the sliced baguette around the meats, cheeses, and condiments.
- Serve the French charcuterie board at room temperature and enjoy!
The French charcuterie board has a rich history dating back to the Middle Ages when preserving meats was essential. This tradition evolved in different regions of France, each contributing its own unique flavors and techniques. Renowned chefs like Paul Bocuse and Alain Ducasse have elevated charcuterie to an art form, showcasing a variety of cured meats, pâtés, terrines, and rillettes. Today, the best charcuterie boards can be found in Parisian bistros, Lyon's traditional bouchons, and the countryside of Alsace. Key elements include high-quality, artisanal meats, flavorful pâtés, and a selection of pickles, mustards, and fresh bread. For a twist, consider adding regional cheeses or pairing with a glass of French wine.
15 min
6-8 servings
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling
Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.
30 min
24 cookies
180 per cook calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories