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Garlic Parmesan Focaccia Bread
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 package active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh rosemary
Instructions
- In a small bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Press the dough into a rectangle shape.
- In a small bowl, mix together the minced garlic, parmesan cheese, and chopped rosemary. Sprinkle the mixture evenly over the dough, pressing it gently into the surface.
- Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
Focaccia bread with garlic and parmesan topping has a rich history rooted in the culinary traditions of Italy. This beloved bread dates back to ancient Rome, where it was originally made with simple ingredients like flour, water, yeast, and olive oil. Over time, variations of focaccia emerged in different regions of Italy, each adding its own unique twist to the recipe. The addition of garlic and parmesan as a flavorful topping is a more modern adaptation, elevating the classic bread with savory, aromatic notes. In the coastal region of Liguria, renowned for its flavorful olive oil, skilled chefs have perfected the art of crafting focaccia with a crispy, golden crust and a soft, airy interior. The addition of fragrant garlic and savory parmesan cheese enhances the bread's taste, creating a delightful combination of flavors. Today, the best versions of this dish can be found in authentic Italian trattorias and bakeries, where experienced bakers meticulously prepare the dough, allowing it to rise to perfection before generously sprinkling it with minced garlic and grated parmesan. The key to achieving the ideal balance of flavors lies in using high-quality ingredients, particularly fresh garlic and genuine Parmigiano-Reggiano cheese. For those looking to recreate this delectable dish at home, experimenting with alternative methods such as infusing the olive oil with garlic before drizzling it over the dough or incorporating grated parmesan into the bread itself can yield equally delightful results. Whether enjoyed as an accompaniment to a hearty Italian meal or savored on its own, focaccia with garlic and parmesan topping is a timeless culinary delight that continues to captivate food enthusiasts worldwide.
85 min
8
280 calories
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