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Rosemary and Sea Salt Focaccia Bread
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 2 teaspoons of active dry yeast
- 1 1/2 cups of warm water
- 1/4 cup of extra virgin olive oil, plus more for drizzling
- 2 teaspoons of granulated sugar
- 2 teaspoons of salt
- 2 tablespoons of fresh rosemary, chopped
- 2 teaspoons of sea salt
Instructions
- In a small bowl, dissolve 2 teaspoons of active dry yeast and 2 teaspoons of granulated sugar in 1 1/2 cups of warm water. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 4 cups of all-purpose flour and 2 teaspoons of salt. Make a well in the center and pour in the yeast mixture and 1/4 cup of extra virgin olive oil. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 45 minutes to 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased 9x13 inch baking pan. Gently press the dough to fit the pan. Cover and let it rise for an additional 15-20 minutes.
- Using your fingertips, make dimples all over the dough. Drizzle with extra virgin olive oil and sprinkle with chopped fresh rosemary and sea salt.
- Bake for 20-25 minutes, or until the focaccia is golden brown. Remove from the oven and let it cool slightly before slicing and serving. Enjoy!
Focaccia bread has a rich history dating back to ancient Rome, where it was a staple food for soldiers. This flat oven-baked bread hails from the Liguria region of Italy, where it is still a beloved traditional dish. Renowned chefs like Massimo Bottura have put their own modern twists on this classic, elevating it to gourmet status. The key to a perfect focaccia lies in the quality of the olive oil, the right balance of salt, and the airy, chewy texture. While the best version can be found in the streets of Liguria, many bakeries and restaurants worldwide have mastered the art of making this delectable bread.
85 min
12
180 calories
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