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Fluffy Blueberry Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Gently fold in 1 cup of fresh blueberries into the batter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite syrup or toppings. Enjoy!
Fluffy pancakes with blueberries have a rich history dating back to early American settlers who incorporated blueberries into their traditional pancake recipes. The sweet and tangy burst of blueberries adds a delightful twist to the classic pancake. Chefs across the United States, particularly in regions like New England and the Pacific Northwest, have perfected this dish, using locally sourced blueberries for an authentic flavor. Today, the best version of this dish can be found in quaint breakfast diners and farm-to-table restaurants that prioritize fresh, seasonal ingredients. To make the perfect fluffy blueberry pancakes, it's crucial to use a light, airy batter and fresh, plump blueberries for that burst of flavor in every bite.
25 min
4
250 calories
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