Your rating
Not rated yet!
Modify
Chicken Flautas
Created by: Howcan Team
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 (6-inch) corn tortillas
- 3 tablespoons vegetable oil
Instructions
- In a large bowl, mix 2 cups of shredded cooked chicken, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/4 cup of chopped fresh cilantro, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place a small amount of the chicken mixture onto each corn tortilla and roll tightly.
- In a large skillet, heat 3 tablespoons of vegetable oil over medium-high heat.
- Place the rolled tortillas seam side down in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite toppings such as salsa, guacamole, and sour cream. Enjoy!
Flautas, a popular Mexican dish, are crispy, rolled tortillas filled with savory ingredients like shredded chicken, beef, or cheese. Originating in the Puebla region of Mexico, flautas have a rich history dating back to the early 19th century. The name "flauta" translates to "flute" in Spanish, referencing the flute-like shape of the rolled tortilla. Renowned chefs like Rick Bayless and Diana Kennedy have popularized flautas in the United States, incorporating their own unique twists. Today, the best flautas can be found in authentic Mexican restaurants across the country, with the key to a perfect flauta lying in the crispy, golden-brown shell and flavorful, tender filling. Whether topped with guacamole, salsa, or sour cream, flautas are a delicious and satisfying dish that continues to delight food enthusiasts worldwide.
40 min
6
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories