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Chicken Flautas
Created by: Howcan Team
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 (6-inch) corn tortillas
- 3 tablespoons vegetable oil
Instructions
- In a large bowl, mix 2 cups of shredded cooked chicken, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/4 cup of chopped fresh cilantro, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place a small amount of the chicken mixture onto each corn tortilla and roll tightly.
- In a large skillet, heat 3 tablespoons of vegetable oil over medium-high heat.
- Place the rolled tortillas seam side down in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite toppings such as salsa, guacamole, and sour cream. Enjoy!
Flautas, a popular Mexican dish, are crispy, rolled tortillas filled with savory ingredients like shredded chicken, beef, or cheese. Originating in the Puebla region of Mexico, flautas have a rich history dating back to the early 19th century. The name "flauta" translates to "flute" in Spanish, referencing the flute-like shape of the rolled tortilla. Renowned chefs like Rick Bayless and Diana Kennedy have popularized flautas in the United States, incorporating their own unique twists. Today, the best flautas can be found in authentic Mexican restaurants across the country, with the key to a perfect flauta lying in the crispy, golden-brown shell and flavorful, tender filling. Whether topped with guacamole, salsa, or sour cream, flautas are a delicious and satisfying dish that continues to delight food enthusiasts worldwide.
40 min
6
320 calories
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