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Flatbread Pizza
Created by: Howcan Team
Ingredients
- 4 pieces of flatbread
- 1 cup of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/2 cup of sliced bell peppers
- 1/4 cup of sliced red onions
- 1/4 cup of sliced black olives
- 1 teaspoon of dried oregano
- 1/2 teaspoon of crushed red pepper flakes
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Spread 1/4 cup of marinara sauce on each flatbread, leaving a small border around the edges.
- Sprinkle 1/2 cup of shredded mozzarella cheese on top of the sauce on each flatbread.
- Evenly distribute the pepperoni, bell peppers, red onions, and black olives on top of the cheese.
- Sprinkle the dried oregano and crushed red pepper flakes over the toppings.
- Drizzle 1/4 tablespoon of olive oil over each flatbread.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Flatbread pizza has a rich history dating back to ancient civilizations such as the Greeks, Egyptians, and Romans, who all had their own versions of flatbreads topped with various ingredients. In modern times, the dish gained popularity in the United States in the 1980s, with chefs like Wolfgang Puck incorporating it into their menus. Today, flatbread pizza is enjoyed worldwide, with variations in toppings and cooking methods. The best versions of this dish can be found in Italy, where the thin, crispy crust is topped with fresh, high-quality ingredients. The key to a great flatbread pizza lies in the perfect balance of toppings and a well-crafted dough, often made with a blend of flours for optimal texture and flavor. Whether cooked in a wood-fired oven or on a grill, the result is a delicious, artisanal pizza that continues to captivate food enthusiasts everywhere.
25 min
4
350 calories
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