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Spicy Chili Rubbed Flank Steak
Created by: Howcan Team
Ingredients
- 1 1/2 pounds flank steak
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create the spicy chili rub.
- Rub the spicy chili rub all over the flank steak, making sure to coat both sides evenly.
- Cover the flank steak and let it sit at room temperature for 30 minutes to allow the flavors to penetrate the meat.
- Preheat a grill or grill pan to medium-high heat and brush the grates with 2 tablespoons of olive oil to prevent sticking.
- Place the flank steak on the grill and cook for 5-7 minutes on each side for medium-rare, or until the desired level of doneness is reached.
- Remove the flank steak from the grill and let it rest for 5 minutes before slicing it against the grain.
- Serve the spicy chili rubbed flank steak with your favorite sides and enjoy!
Flank steak, a lean and flavorful cut of beef, has a rich history dating back to the early 20th century. Originally considered a less desirable cut, it gained popularity due to its robust flavor and versatility. The addition of a spicy chili rub adds a fiery kick to this classic dish, elevating its appeal to modern palates. Renowned chefs like Bobby Flay and Aaron Sanchez have popularized this spicy twist on flank steak, incorporating it into their menus at acclaimed restaurants across the United States. Today, the best versions of this dish can be found in Southwestern-inspired eateries, where the bold flavors of the chili rub truly shine. To achieve the perfect spicy chili rub, key ingredients like cayenne pepper, smoked paprika, and cumin must be balanced to create a harmonious blend of heat and depth of flavor. Whether grilled, seared, or broiled, the spicy chili rub infuses the flank steak with a tantalizing heat that is sure to delight adventurous food enthusiasts.
25 min
4
350 calories
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