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Fig and Prosciutto Pizza with Balsamic Glaze Drizzle
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of pizza sauce
- 8 oz of fresh mozzarella, sliced
- 6 slices of prosciutto
- 6 fresh figs, sliced
- 1/4 cup of balsamic glaze
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Arrange the sliced mozzarella, prosciutto, and figs on top of the sauce.
- Season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes.
- Drizzle the balsamic glaze over the pizza in a zig-zag pattern.
- Garnish with fresh basil leaves.
- Slice the pizza and serve immediately. Enjoy!
The Fig and Prosciutto Pizza with balsamic glaze drizzle is a delightful combination of sweet and savory flavors that has become a popular choice for pizza lovers. This unique pizza has its origins in Italy, where the rich culinary tradition and love for fresh, high-quality ingredients inspired chefs to experiment with new flavor combinations. The sweet, juicy figs complement the salty, savory prosciutto, creating a perfect balance of flavors. The addition of a balsamic glaze drizzle adds a tangy and slightly sweet finish to the pizza, elevating its taste to a whole new level. In recent years, this pizza has gained popularity in upscale pizzerias and Italian restaurants around the world. Chefs have put their own spin on the classic recipe, using locally sourced ingredients and artisanal cheeses to create their own unique versions of this delectable dish. For those looking to experience the best version of this pizza, a visit to Italy, particularly the regions of Tuscany and Emilia-Romagna, is highly recommended. These regions are known for their exceptional figs, prosciutto, and balsamic vinegar, which are essential components of the dish. When making this pizza at home, it's crucial to use ripe, fresh figs and high-quality prosciutto to achieve the perfect balance of flavors. Additionally, investing in a good balsamic glaze or reduction is key to achieving that signature drizzle that enhances the overall taste of the pizza. While the traditional method of making this pizza involves baking it in a wood-fired oven, home cooks can also achieve excellent results using a pizza stone in a conventional oven. The key is to ensure that the crust is crispy, the cheese is melted to perfection, and the figs and prosciutto are added just before serving to preserve their freshness. Whether enjoyed as an appetizer, main course, or even as a gourmet snack, the Fig and Prosciutto Pizza with balsamic glaze drizzle is a culinary delight that continues to captivate food enthusiasts with its irresistible blend of flavors.
30 min
4 servings
380 calories
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