Your rating
Not rated yet!
Modify
Fig and Prosciutto Pizza with Arugula and Balsamic Glaze
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of pizza sauce
- 8 oz of fresh mozzarella, sliced
- 6-8 fresh figs, sliced
- 4-6 slices of prosciutto
- 2 cups of arugula
- 2 tablespoons of balsamic glaze
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Arrange the sliced mozzarella, figs, and prosciutto on top of the sauce.
- Drizzle the olive oil over the pizza and season with salt and pepper.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes.
- Top the pizza with fresh arugula and drizzle with balsamic glaze.
- Slice the pizza, serve, and enjoy!
The Fig and Prosciutto Pizza with arugula and balsamic glaze is a delightful combination of sweet, salty, and tangy flavors that has become a beloved classic in the world of gourmet pizza. This delectable dish has its roots in Italian cuisine, where the marriage of figs, prosciutto, and balsamic glaze has long been celebrated. The sweet, succulent figs complement the savory, thinly sliced prosciutto, creating a perfect balance of flavors. The addition of peppery arugula adds a fresh, vibrant element to the pizza, while the drizzle of balsamic glaze provides a rich, tangy finish. This exquisite pizza has gained popularity in upscale pizzerias and Italian restaurants around the world, with renowned chefs putting their own unique spin on the classic recipe. The best versions of this dish can often be found in authentic Italian eateries, where the chefs take pride in sourcing the finest ingredients and crafting each pizza with precision and care. When making this pizza at home, it's crucial to use high-quality ingredients to truly capture the essence of this gourmet delight. Fresh, ripe figs, thinly sliced prosciutto, and a good balsamic glaze are essential components for achieving the perfect balance of flavors. For those looking to explore alternative methods, some chefs recommend adding a drizzle of honey for an extra touch of sweetness, or experimenting with different types of cheese to elevate the flavor profile. Whether enjoyed in a cozy trattoria in Italy or homemade in your own kitchen, the Fig and Prosciutto Pizza with arugula and balsamic glaze is a culinary masterpiece that continues to captivate food enthusiasts around the globe.
30 min
4 servings
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories
Pisto Manchego with Chorizo
A traditional Spanish vegetable stew with added chorizo for extra flavor.
45 min
4
320 calories