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  4. Fig And Prosciutto Pizza With Honey Drizzle
Fig and Prosciutto Pizza with Honey Drizzle

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Ingredients

  • 1 pre-made pizza dough
  • 1/2 cup pizza sauce
  • 8 oz fresh mozzarella, sliced
  • 6-8 fresh figs, sliced
  • 4-6 slices of prosciutto
  • 2 tbsp honey
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

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Fig and Prosciutto Pizza with Honey Drizzle

Created by: Howcan Team

Ingredients

  • 1 pre-made pizza dough
  • 1/2 cup pizza sauce
  • 8 oz fresh mozzarella, sliced
  • 6-8 fresh figs, sliced
  • 4-6 slices of prosciutto
  • 2 tbsp honey
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 450°F (230°C).
  • Roll out the pizza dough on a floured surface to your desired thickness and shape.
  • Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  • Arrange the sliced mozzarella, figs, and prosciutto on top of the sauce.
  • Season with salt and pepper to taste.
  • Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • Remove the pizza from the oven and drizzle the honey over the top.
  • Garnish with fresh basil leaves.
  • Slice and serve hot. Enjoy!
Main Course
Italian

The Fig and Prosciutto Pizza with a drizzle of honey is a delightful combination of sweet and savory flavors that has become a popular choice on many restaurant menus. This delectable pizza has its roots in Italian cuisine, where the marriage of figs, prosciutto, and honey creates a symphony of flavors. The sweet, juicy figs complement the salty, savory prosciutto, and the drizzle of honey adds a touch of sweetness that ties the whole dish together. This pizza has gained popularity in recent years, with many chefs putting their own unique spin on the classic recipe. One famous alternative method for making this dish is to use a wood-fired oven to give the pizza a deliciously smoky flavor. The best version of this dish can be found in authentic Italian pizzerias, where the chefs use high-quality ingredients and traditional techniques to create a truly unforgettable culinary experience. When making this pizza at home, it's important to use ripe, fresh figs, thinly sliced prosciutto, and a high-quality honey to achieve the perfect balance of flavors. Whether enjoyed in a cozy Italian trattoria or homemade in your own kitchen, the Fig and Prosciutto Pizza with a drizzle of honey is a must-try for any food lover.

30 min

|

4 servings

|

380 calories

Instructions

  • Preheat the oven to 450°F (230°C).
  • Roll out the pizza dough on a floured surface to your desired thickness and shape.
  • Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  • Arrange the sliced mozzarella, figs, and prosciutto on top of the sauce.
  • Season with salt and pepper to taste.
  • Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • Remove the pizza from the oven and drizzle the honey over the top.
  • Garnish with fresh basil leaves.
  • Slice and serve hot. Enjoy!
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