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Fig and Prosciutto Flatbread with Arugula
Created by: Howcan Team
Ingredients
- 1 pre-made flatbread crust
- 6 fresh figs, sliced
- 4 slices of prosciutto, torn into pieces
- 2 cups of arugula
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons of balsamic glaze
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Place the flatbread crust on a baking sheet.
- Drizzle the olive oil over the flatbread and spread it evenly with a brush or spoon.
- Evenly distribute the shredded mozzarella cheese over the flatbread.
- Arrange the sliced figs and torn prosciutto on top of the cheese.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the flatbread from the oven and let it cool for a few minutes.
- Top the flatbread with arugula and drizzle with balsamic glaze.
- Slice the flatbread into pieces and serve immediately. Enjoy!
The Fig and Prosciutto Flatbread is a delightful combination of sweet and savory flavors, with a touch of peppery arugula adding a fresh, vibrant element. This dish has its roots in Italian cuisine, where prosciutto is a beloved cured meat and figs are a symbol of abundance and prosperity. The marriage of these ingredients on a crispy flatbread is a testament to the culinary artistry of Italian chefs. The addition of arugula provides a pleasant contrast, elevating the dish with its slightly bitter and peppery notes. Today, this delectable flatbread can be savored in upscale Italian eateries and trendy pizzerias, where skilled chefs craft it with precision. The key to a perfect Fig and Prosciutto Flatbread lies in the quality of the ingredients - the figs should be ripe and luscious, the prosciutto thinly sliced, and the arugula fresh and vibrant. For a twist, some chefs may drizzle a balsamic glaze over the flatbread, adding a tangy sweetness that complements the other flavors beautifully. Whether enjoyed as an appetizer or a main course, this dish is a true celebration of Italian culinary tradition.
30 min
4 servings
320 calories
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