Your rating
Not rated yet!
Modify
Fig and Prosciutto Crostini
Created by: Howcan Team
Ingredients
- 12 slices of baguette, 1/2 inch thick
- 1/4 cup olive oil
- 6 ounces of prosciutto, thinly sliced
- 6 fresh figs, sliced
- 4 ounces of goat cheese
- 2 tablespoons of honey
- 1/4 cup of balsamic glaze
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 375°F.
- Brush both sides of the baguette slices with olive oil and place them on a baking sheet. Bake for 5-7 minutes, or until golden and crispy.
- While the crostini are baking, lay the prosciutto slices on a separate baking sheet and bake for 5 minutes, or until slightly crispy.
- Spread a layer of goat cheese on each crostini, then top with a slice of prosciutto and a slice of fig.
- Drizzle honey and balsamic glaze over the crostini, and season with salt and pepper.
- Garnish with fresh thyme leaves and serve immediately.
The Fig and Prosciutto Crostini is a delightful Italian appetizer that combines the sweetness of figs with the savory goodness of prosciutto. This dish has a rich history, originating in the Emilia-Romagna region of Italy, where it was often served as a traditional antipasto. Renowned chefs like Massimo Bottura have elevated this classic dish, infusing it with modern flair and creativity. The key to a perfect Fig and Prosciutto Crostini lies in the quality of the ingredients. The ripest, juiciest figs, paired with thinly sliced, melt-in-your-mouth prosciutto, are essential. The crostini, toasted to golden perfection, provides the ideal crunchy base for the luscious toppings. Today, this delectable appetizer can be savored in top-notch Italian restaurants worldwide, with some of the best versions found in Emilia-Romagna and Tuscany. For a twist, consider adding a drizzle of balsamic glaze or a sprinkle of goat cheese to elevate the flavors. Whether enjoyed as a prelude to a meal or as a standalone indulgence, the Fig and Prosciutto Crostini is a timeless culinary delight.
25 min
12
120 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Vegetarian Tacos
These vegetarian tacos are a delicious and healthy alternative to traditional meat tacos.
30 min
4
320 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories