Your rating
Not rated yet!
Modify
Fig and Prosciutto Crostini
Created by: Howcan Team
Ingredients
- 12 slices of baguette, 1/2 inch thick
- 1/4 cup olive oil
- 6 ounces of prosciutto, thinly sliced
- 6 fresh figs, sliced
- 4 ounces of goat cheese
- 2 tablespoons of honey
- 1/4 cup of balsamic glaze
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 375°F.
- Brush both sides of the baguette slices with olive oil and place them on a baking sheet. Bake for 5-7 minutes, or until golden and crispy.
- While the crostini are baking, lay the prosciutto slices on a separate baking sheet and bake for 5 minutes, or until slightly crispy.
- Spread a layer of goat cheese on each crostini, then top with a slice of prosciutto and a slice of fig.
- Drizzle honey and balsamic glaze over the crostini, and season with salt and pepper.
- Garnish with fresh thyme leaves and serve immediately.
The Fig and Prosciutto Crostini is a delightful Italian appetizer that combines the sweetness of figs with the savory goodness of prosciutto. This dish has a rich history, originating in the Emilia-Romagna region of Italy, where it was often served as a traditional antipasto. Renowned chefs like Massimo Bottura have elevated this classic dish, infusing it with modern flair and creativity. The key to a perfect Fig and Prosciutto Crostini lies in the quality of the ingredients. The ripest, juiciest figs, paired with thinly sliced, melt-in-your-mouth prosciutto, are essential. The crostini, toasted to golden perfection, provides the ideal crunchy base for the luscious toppings. Today, this delectable appetizer can be savored in top-notch Italian restaurants worldwide, with some of the best versions found in Emilia-Romagna and Tuscany. For a twist, consider adding a drizzle of balsamic glaze or a sprinkle of goat cheese to elevate the flavors. Whether enjoyed as a prelude to a meal or as a standalone indulgence, the Fig and Prosciutto Crostini is a timeless culinary delight.
25 min
12
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.
80 min
4
450 calories
Garlic Butter Shrimp with Spinach
A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.
25 min
4
320 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories