Your rating
Not rated yet!
Modify
Creamy Garlic Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt 1/2 cup of unsalted butter over medium heat.
- Add 4 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in 2 cups of heavy cream and bring to a simmer, stirring constantly.
- Stir in 1 cup of grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy garlic sauce.
- Garnish with chopped fresh parsley and serve hot.
- Enjoy your creamy garlic fettuccine alfredo!
Fettuccine Alfredo with a creamy garlic sauce is a delightful twist on the classic Italian dish. The history of this indulgent pasta dates back to early 20th century Rome, where chef Alfredo di Lelio created the original Fettuccine Alfredo. The dish gained international fame when Hollywood stars fell in love with it at his restaurant, Alfredo alla Scrofa. Today, the best versions of this dish can be found in authentic Italian trattorias, where chefs use fresh fettuccine and a rich, creamy garlic sauce made with butter, heavy cream, and Parmesan cheese. The key to a perfect fettuccine Alfredo with creamy garlic sauce lies in the quality of the ingredients and the balance of flavors.
30 min
4
550 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories
Chocolate Drizzled Shortbread Cookies
Delicious shortbread cookies with a chocolate drizzle, perfect for any occasion.
35 min
24
150 calories
Indian Tofu and Vegetable Curry
A flavorful and nutritious curry with tofu and a variety of vegetables.
40 min
4
320 calories