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  4. Creamy Garlic Fettuccine Alfredo
Creamy Garlic Fettuccine Alfredo

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Ingredients

  • 12 oz fettuccine pasta
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

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Creamy Garlic Fettuccine Alfredo

Created by: Howcan Team

Ingredients

  • 12 oz fettuccine pasta
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, melt 1/2 cup of unsalted butter over medium heat.
  • Add 4 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  • Pour in 2 cups of heavy cream and bring to a simmer, stirring constantly.
  • Stir in 1 cup of grated Parmesan cheese until the sauce is smooth and creamy.
  • Season with salt and pepper to taste.
  • Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy garlic sauce.
  • Garnish with chopped fresh parsley and serve hot.
  • Enjoy your creamy garlic fettuccine alfredo!
Main Course
Italian

Fettuccine Alfredo with a creamy garlic sauce is a delightful twist on the classic Italian dish. The history of this indulgent pasta dates back to early 20th century Rome, where chef Alfredo di Lelio created the original Fettuccine Alfredo. The dish gained international fame when Hollywood stars fell in love with it at his restaurant, Alfredo alla Scrofa. Today, the best versions of this dish can be found in authentic Italian trattorias, where chefs use fresh fettuccine and a rich, creamy garlic sauce made with butter, heavy cream, and Parmesan cheese. The key to a perfect fettuccine Alfredo with creamy garlic sauce lies in the quality of the ingredients and the balance of flavors.

30 min

|

4

|

550 calories

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, melt 1/2 cup of unsalted butter over medium heat.
  • Add 4 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  • Pour in 2 cups of heavy cream and bring to a simmer, stirring constantly.
  • Stir in 1 cup of grated Parmesan cheese until the sauce is smooth and creamy.
  • Season with salt and pepper to taste.
  • Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy garlic sauce.
  • Garnish with chopped fresh parsley and serve hot.
  • Enjoy your creamy garlic fettuccine alfredo!
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