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Feijoada de Peru
Created by: Howcan Team
Ingredients
- 1 lb turkey breast, cut into chunks
- 1/2 lb smoked sausage, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups black beans, cooked
- 2 bay leaves
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 3 cups water
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Add the turkey breast chunks and smoked sausage slices, cook until browned.
- Stir in the cooked black beans, bay leaves, ground cumin, paprika, salt, and pepper.
- Pour in the water and bring to a boil.
- Reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
- Remove the bay leaves and adjust seasoning if necessary.
- Serve hot with white rice and orange slices on the side.
Feijoada de Peru, also known as Brazilian turkey stew, is a traditional dish with roots in Brazil. This hearty stew is a popular dish during festive occasions and is often enjoyed during holidays and family gatherings. The dish features tender turkey meat, black beans, and a variety of flavorful spices, creating a rich and savory flavor profile. Chefs and home cooks alike take pride in perfecting this dish, often adding their own unique twists and variations. While Feijoada de Peru can be found throughout Brazil, it is particularly popular in the northeastern region. For the best version of this dish, seek out restaurants or home cooks who prioritize using high-quality turkey and authentic Brazilian spices. The key to a delicious Feijoada de Peru lies in the slow cooking process, allowing the flavors to meld together and the turkey to become tender and succulent. Whether enjoyed with rice, farofa, or collard greens, Feijoada de Peru is a beloved dish that captures the essence of Brazilian cuisine.
150 min
6
450 calories
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