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Spinach and Cheese Fatayer
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/4 cup of olive oil
- 1 1/2 cups of warm water
- 1 tablespoon of active dry yeast
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 10 ounces of fresh spinach, chopped
- 1 cup of feta cheese, crumbled
- 1/2 cup of shredded mozzarella cheese
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of ground sumac (optional)
- 1/2 teaspoon of salt
Instructions
- In a large bowl, combine 4 cups of flour, 1 teaspoon of salt, and 1 teaspoon of sugar.
- In a small bowl, mix 1/4 cup of olive oil, 1 1/2 cups of warm water, and 1 tablespoon of active dry yeast. Let it sit for 5 minutes until foamy.
- Pour the yeast mixture into the flour mixture and knead until a smooth dough forms. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 finely chopped onion and 3 minced garlic cloves, and cook until softened.
- Add 10 ounces of chopped fresh spinach to the skillet and cook until wilted. Remove from heat and let it cool.
- In a large bowl, combine the cooked spinach mixture, 1 cup of crumbled feta cheese, 1/2 cup of shredded mozzarella cheese, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of ground sumac (optional), and 1/2 teaspoon of salt.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a circle about 6 inches in diameter.
- Place a spoonful of the spinach and cheese mixture in the center of each dough circle. Fold the edges of the dough over the filling, pinching the dough together to form a triangle.
- Place the fatayer on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Allow the fatayer to cool for a few minutes before serving. Enjoy!
Fatayer is a popular Middle Eastern pastry that has a rich history dating back centuries. Originating in Lebanon, this savory treat has become a staple in many countries across the region. The word "fatayer" actually means "pastry" in Arabic, and these delicious pastries are typically filled with a variety of ingredients such as spinach, cheese, or meat. The dough is often made with a combination of flour, yeast, water, and olive oil, resulting in a soft and fluffy texture. Today, you can find fatayer in many Middle Eastern restaurants and bakeries, with each chef adding their own unique twist to the traditional recipe. Some of the best versions of fatayer can be found in Lebanon, where skilled chefs take pride in perfecting the art of making these delectable pastries. Whether you're enjoying them as a snack or part of a meal, fatayer is a must-try for anyone looking to experience the authentic flavors of the Middle East.
65 min
12
180 calories
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