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Extra Parmesan Rigatoni with Roasted Cherry Tomatoes
Created by: Howcan Team
Ingredients
- 12 oz rigatoni pasta
- 2 cups cherry tomatoes
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss the cherry tomatoes with 1 tablespoon of olive oil, minced garlic, and a pinch of salt and pepper. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are blistered and caramelized.
- While the tomatoes are roasting, cook the rigatoni pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the cooked rigatoni to the skillet and toss to coat with the oil.
- Add the roasted cherry tomatoes, grated parmesan cheese, and chopped basil to the skillet. Toss everything together until well combined and heated through.
- Season with additional salt and pepper to taste.
- Serve the extra parmesan rigatoni with roasted cherry tomatoes in individual bowls, garnished with extra parmesan and basil if desired. Enjoy!
Extra Parmesan Rigatoni with roasted cherry tomatoes is a classic Italian pasta dish that has been enjoyed for generations. This delectable dish features al dente rigatoni pasta tossed in a rich and creamy Parmesan sauce, topped with sweet and tangy roasted cherry tomatoes. The dish originated in the Emilia-Romagna region of Italy, known for its rich culinary traditions and love for pasta. Renowned chefs like Massimo Bottura have put their own modern twist on this timeless recipe, elevating it to new heights. The key to a perfect Extra Parmesan Rigatoni with roasted cherry tomatoes lies in the quality of the Parmesan cheese and the freshness of the cherry tomatoes. For the best version of this dish, head to authentic Italian trattorias or ristorantes in Emilia-Romagna, where skilled chefs craft this dish with passion and expertise. Alternatively, home cooks can recreate this dish by using high-quality Parmesan cheese and ripe, juicy cherry tomatoes, and roasting them to perfection to enhance their natural flavors. Whether enjoyed in a cozy Italian eatery or made at home, Extra Parmesan Rigatoni with roasted cherry tomatoes is a delightful culinary experience that captures the essence of Italian comfort food.
40 min
4
450 calories
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