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Extra Garlic Mussels and Shrimp Linguine
Created by: Howcan Team
Ingredients
- 1 pound linguine
- 2 pounds mussels, cleaned and debearded
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup white wine
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
- Add the mussels, shrimp, white wine, and chicken broth to the skillet. Cover and cook for 5-7 minutes, or until the mussels have opened and the shrimp is pink and cooked through. Discard any unopened mussels.
- Add the cooked linguine to the skillet with the mussels and shrimp. Toss to combine and coat the pasta with the sauce. Season with salt and pepper to taste.
- Sprinkle with chopped parsley and serve hot, with grated Parmesan cheese on top.
- Enjoy your extra garlic mussels and shrimp linguine!
Extra Garlic Mussels Linguine with added shrimp is a delectable seafood pasta dish that originated in the coastal regions of Italy. This flavorful dish combines the briny taste of fresh mussels and succulent shrimp with the robust flavors of garlic, herbs, and linguine pasta. Renowned chefs in coastal Italian restaurants have perfected this dish, infusing it with their culinary expertise and passion for seafood. The best version of this dish can be found in authentic Italian trattorias along the Mediterranean coast, where the freshest seafood is sourced and prepared with care. The key to this dish lies in the quality of the seafood and the generous amount of garlic, which infuses the dish with its irresistible aroma and taste. For a twist, some chefs also add a splash of white wine or a hint of spicy red pepper flakes to elevate the flavors. Whether enjoyed in a quaint Italian seaside restaurant or prepared at home, Extra Garlic Mussels Linguine with added shrimp is a true celebration of the sea's bounty.
30 min
4
450 calories
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