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Extra Garlic Mussels Linguine with Chili Flakes
Created by: Howcan Team
Ingredients
- 1 pound linguine
- 2 pounds fresh mussels, cleaned and debearded
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1/2 teaspoon red chili flakes
- 1 cup white wine
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté for 1-2 minutes until fragrant.
- Add the cleaned mussels to the skillet and pour in the white wine. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any unopened mussels.
- Add the cooked linguine to the skillet with the mussels. Toss to combine and coat the pasta with the flavorful sauce. Season with salt and pepper to taste.
- Sprinkle the chopped fresh parsley over the linguine and mussels, and toss once more to incorporate.
- Divide the linguine and mussels among serving plates, making sure to distribute the garlic and chili flakes evenly. Serve hot and enjoy!
Extra Garlic Mussels Linguine with added chili flakes is a tantalizing dish that originated in the coastal regions of Italy. This delectable pasta dish features succulent mussels, al dente linguine, and a rich garlic-infused sauce with a kick of heat from the chili flakes. Renowned chefs in coastal Italian restaurants have perfected this recipe, infusing it with their culinary expertise and passion for seafood. The addition of chili flakes adds a fiery depth to the dish, elevating its flavors to new heights. For the best version of this dish, head to authentic Italian eateries known for their expertise in seafood cuisine. The key to nailing this dish lies in using fresh, high-quality mussels and striking the perfect balance of garlic and chili flakes in the sauce. Whether enjoyed in a bustling trattoria in Naples or a quaint osteria in Sicily, this dish is a true celebration of coastal Italian flavors.
30 min
4
450 calories
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