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Spicy Extra Garlic Beef and Broccoli
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 3 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 tsp red pepper flakes
- 1/4 cup water
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- Cooked white rice, for serving
Instructions
- In a small bowl, mix together 1/4 cup soy sauce, 2 tbsp oyster sauce, 2 tbsp brown sugar, 1 tbsp cornstarch, 1/2 tsp red pepper flakes, and 1/4 cup water. Set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the thinly sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add another 1 tbsp of vegetable oil. Add 4 cloves of minced garlic and stir-fry for 30 seconds until fragrant.
- Add 3 cups of broccoli florets to the skillet and stir-fry for 2-3 minutes until tender-crisp.
- Return the cooked beef to the skillet. Pour the sauce mixture over the beef and broccoli. Stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and broccoli evenly.
- Drizzle 1 tsp of sesame oil over the beef and broccoli stir-fry and toss to combine.
- Serve the spicy extra garlic beef and broccoli over cooked white rice. Enjoy!
Extra Garlic Beef and Broccoli with a spicy kick is a tantalizing twist on the classic Chinese-American dish. Originating in the bustling kitchens of Sichuan province, this fiery variation adds a punch of heat to the traditional savory flavors. Renowned chefs in Chengdu, the capital of Sichuan, have perfected this recipe, infusing it with their signature bold and aromatic spices. The key to achieving the perfect balance lies in the liberal use of fresh garlic, tender beef, and vibrant broccoli, all brought together in a fiery, tongue-tingling sauce. For the best version of this dish, seek out authentic Sichuan restaurants or experiment with alternative methods, such as incorporating Sichuan peppercorns for an extra zing.
30 min
4
380 calories
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