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Extra Cheesy Italian Sausage and Pepper Hoagie
Created by: Howcan Team
Ingredients
- 4 Italian sausage links
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage links and cook until browned and cooked through, about 10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion and bell peppers. Cook until softened, about 5 minutes. Season with Italian seasoning, salt, and pepper.
- Preheat the oven to 350 degrees F. Slice the hoagie rolls in half and place them on a baking sheet.
- Spread marinara sauce on the bottom half of each hoagie roll. Place a cooked Italian sausage link on top of the sauce, then top with the sautéed peppers and onions.
- Sprinkle each hoagie with a generous amount of mozzarella and Parmesan cheese.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot. Enjoy your extra cheesy Italian sausage and pepper hoagie!
The Extra Cheesy Italian Sausage and Pepper Hoagie is a mouthwatering sandwich that originated in the heart of Italian-American communities in the United States. This delectable creation features savory Italian sausage, sautéed peppers, and onions, all nestled within a soft, toasted hoagie roll. What sets this sandwich apart is the generous addition of extra cheese, which takes the flavors to a whole new level of indulgence. In the bustling kitchens of Italian-American chefs, this iconic sandwich has been perfected over generations. The combination of sweet and spicy Italian sausage, perfectly caramelized peppers and onions, and a blend of gooey, melted cheeses creates a symphony of flavors and textures that is simply irresistible. Today, the best versions of this classic can be found in authentic Italian delis and eateries across the United States, particularly in cities with strong Italian culinary traditions such as New York, Philadelphia, and Chicago. The key to a truly exceptional Extra Cheesy Italian Sausage and Pepper Hoagie lies in the quality of the ingredients - from the robust Italian sausage to the selection of cheeses that ooze with every bite. For those looking to recreate this culinary masterpiece at home, it's essential to source the finest Italian sausage, preferably with a blend of pork and seasonings like fennel and garlic. The peppers and onions should be cooked to tender perfection, releasing their natural sweetness and aroma. As for the cheese, a combination of provolone, mozzarella, and Parmesan adds a rich, melty goodness that elevates the sandwich to new heights. While the classic recipe remains a beloved favorite, some chefs and home cooks have put their own spin on the Extra Cheesy Italian Sausage and Pepper Hoagie. Some variations include adding a layer of marinara sauce for extra saucy goodness, or incorporating spicy pepperoncini for a kick of heat. Regardless of the approach, the essence of this iconic sandwich lies in its ability to bring together the bold flavors of Italian cuisine in a handheld delight that satisfies to the last, cheesy bite.
35 min
4
650 calories
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