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  4. Extra Cheesy Herb Ham And Cheese Croissant
Extra Cheesy Herb Ham and Cheese Croissant

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Ingredients

  • 4 large croissants
  • 8 slices of ham
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of chopped fresh herbs (such as parsley, chives, and thyme)
  • 4 tablespoons of unsalted butter, melted

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Extra Cheesy Herb Ham and Cheese Croissant

Created by: Howcan Team

Ingredients

  • 4 large croissants
  • 8 slices of ham
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of chopped fresh herbs (such as parsley, chives, and thyme)
  • 4 tablespoons of unsalted butter, melted

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the croissants in half lengthwise, but do not separate the halves completely.
  • Layer 2 slices of ham on the bottom half of each croissant.
  • In a small bowl, mix together the cheddar cheese, mozzarella cheese, and chopped herbs.
  • Divide the cheese and herb mixture evenly among the croissants, sprinkling it over the ham.
  • Close the croissants and brush the tops with melted butter.
  • Place the croissants on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the croissants are golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy your extra cheesy herb ham and cheese croissants!
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French

The Extra Cheesy Herb Ham and Cheese Croissant is a delectable pastry that originated in France. This indulgent treat features a flaky croissant filled with savory ham, gooey cheese, and a blend of aromatic herbs. The addition of extra cheese takes this classic dish to a whole new level of cheesiness, making it a favorite among cheese enthusiasts. In the culinary world, this dish has been perfected by skilled chefs in renowned French bakeries and cafes. The rich history of French cuisine and the expertise of French bakers have contributed to the exceptional quality of this croissant. For the best version of this dish, one must ensure that the croissant is freshly baked to perfection, with a golden, crispy exterior and a light, airy interior. The ham should be of premium quality, adding a savory depth to the flavor profile. The cheese, of course, is the star of the show, with its gooey, melty goodness enhancing every bite. While the traditional recipe calls for classic Swiss or Gruyère cheese, some variations may include brie or cheddar for a unique twist. The key to achieving the ultimate Extra Cheesy Herb Ham and Cheese Croissant lies in the balance of flavors and the generous amount of cheese that oozes out with every bite. Today, this delectable creation can be found in artisanal bakeries and cafes around the world, each putting their own spin on this timeless classic. Whether enjoyed as a breakfast indulgence or a satisfying snack, the Extra Cheesy Herb Ham and Cheese Croissant with extra cheese is a true delight for cheese lovers everywhere.

30 min

|

4

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the croissants in half lengthwise, but do not separate the halves completely.
  • Layer 2 slices of ham on the bottom half of each croissant.
  • In a small bowl, mix together the cheddar cheese, mozzarella cheese, and chopped herbs.
  • Divide the cheese and herb mixture evenly among the croissants, sprinkling it over the ham.
  • Close the croissants and brush the tops with melted butter.
  • Place the croissants on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the croissants are golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy your extra cheesy herb ham and cheese croissants!
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