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Extra Cheesy Garlic and Parmesan Biscuits with a Hint of Rosemary
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese, 1/4 cup of grated parmesan cheese, 2 cloves of minced garlic, and 1 tablespoon of finely chopped fresh rosemary.
- Pour in 3/4 cup of buttermilk and stir until just combined. Be careful not to overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and brush the tops of the biscuits with melted butter, if desired.
- Serve warm and enjoy!
The history of Extra Cheesy Garlic and Parmesan Biscuits with a hint of rosemary can be traced back to the southern United States, where the combination of rich, savory flavors has long been a staple of comfort food. This delectable dish has its roots in traditional Southern cuisine, where biscuits are a beloved accompaniment to many meals. The addition of extra cheese, garlic, and Parmesan, with a touch of fragrant rosemary, elevates the classic biscuit to a whole new level of indulgence. In recent years, renowned chefs and restaurants across the country have put their own unique spin on this beloved dish, incorporating high-quality ingredients and innovative techniques to create a truly unforgettable culinary experience. The best versions of this dish can be found in upscale Southern-inspired eateries, where skilled chefs infuse the biscuits with a perfect balance of flavors and textures. To achieve the best results when making Extra Cheesy Garlic and Parmesan Biscuits with a hint of rosemary at home, it's crucial to use high-quality cheese and fresh rosemary to enhance the overall taste. Additionally, mastering the technique of incorporating the garlic and Parmesan into the biscuit dough is essential for achieving the perfect blend of flavors. For those looking to explore alternative methods, some chefs recommend adding a touch of buttermilk to the dough for added richness and tenderness. Overall, the history of Extra Cheesy Garlic and Parmesan Biscuits with a hint of rosemary is a testament to the enduring appeal of Southern comfort food and the endless possibilities for culinary creativity. Whether enjoyed at a top-tier restaurant or homemade with care, this dish continues to delight food enthusiasts with its irresistible combination of flavors.
30 min
12 biscuits
180 per biscuit calories
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