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Extra Cheesy Chicken Parmesan Casserole with Crispy Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 2 cups of Italian seasoned breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of marinara sauce
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Cut the chicken breasts into cutlets and season with salt and pepper.
- Dredge the chicken cutlets in the flour, then dip into the beaten eggs, and finally coat with the Italian seasoned breadcrumbs.
- Heat the olive oil in a large skillet over medium-high heat. Cook the breaded chicken cutlets until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and place in the prepared baking dish.
- Spread the marinara sauce over the chicken cutlets, then sprinkle with grated Parmesan cheese and shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- In a small bowl, mix together the Italian seasoned breadcrumbs with chopped fresh basil. Sprinkle the breadcrumb mixture over the melted cheese and return the casserole to the oven.
- Bake for an additional 10 minutes, or until the breadcrumb topping is golden and crispy.
- Allow to cool for 5 minutes before serving. Enjoy!
Extra Cheesy Chicken Parmesan Casserole with a crispy breadcrumb topping is a modern twist on the classic Italian-American dish. This hearty casserole features tender chicken, savory marinara sauce, and a generous amount of gooey melted cheese, all topped with a golden, crunchy breadcrumb crust. This dish has its roots in the traditional chicken parmesan, which originated in the Italian-American communities of the Northeastern United States. The addition of a crispy breadcrumb topping adds a delightful texture and depth of flavor to the dish. Chefs and home cooks alike have embraced this updated version of the beloved chicken parmesan, incorporating it into their menus and family recipes. The best versions of this dish can be found in Italian-American restaurants and kitchens across the country, where it is often served as a comforting and indulgent main course. To make the best Extra Cheesy Chicken Parmesan Casserole with a crispy breadcrumb topping, it's crucial to use high-quality ingredients, including fresh chicken, flavorful marinara sauce, and a blend of rich, melty cheeses such as mozzarella, parmesan, and provolone. The crispy breadcrumb topping should be seasoned with herbs and spices to complement the other flavors in the dish. For a unique twist on this casserole, some chefs incorporate alternative methods such as using panko breadcrumbs for extra crunch or adding a touch of heat with red pepper flakes. Whether enjoyed at a cozy Italian trattoria or prepared at home for a family dinner, Extra Cheesy Chicken Parmesan Casserole with a crispy breadcrumb topping is a satisfying and delicious dish that pays homage to a beloved classic.
60 min
6
450 calories
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