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Extra Cheesy Pepperoni Stuffed Breadsticks with Italian Herbs
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 24 slices pepperoni
- 2 tablespoons melted butter
- Marinara sauce for dipping
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface into a 12x8 inch rectangle.
- In a small bowl, mix together the mozzarella, cheddar, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Sprinkle the cheese mixture evenly over the dough, leaving a 1-inch border along the long edges.
- Arrange the pepperoni slices evenly over the cheese mixture.
- Starting from a long edge, roll up the dough jelly-roll style and pinch the seam to seal.
- Cut the rolled dough into 12 equal pieces and place them on a greased baking sheet, cut side up.
- Brush the tops of the breadsticks with melted butter.
- Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
- Serve warm with marinara sauce for dipping.
Extra Cheesy Breadsticks with Italian Herbs but stuffed with pepperoni have a rich history rooted in Italian-American cuisine. This indulgent dish combines the savory flavors of mozzarella, parmesan, and Italian herbs with the bold, spicy kick of pepperoni. Originating in the kitchens of Italian immigrants in the United States, this dish has become a beloved staple in pizzerias and Italian restaurants across the country. The key to perfecting this dish lies in the quality of the cheese, the blend of herbs, and the flavorful pepperoni stuffing. For the best version of this dish, head to renowned pizzerias in New York City or Chicago, where skilled chefs craft these breadsticks to perfection. Alternatively, home cooks can experiment with alternative methods such as using different types of cheese or adding a touch of garlic for a unique twist. Whether enjoyed as an appetizer or a satisfying snack, these extra cheesy breadsticks with Italian herbs and pepperoni are sure to tantalize the taste buds.
45 min
12
280 calories
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