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Ensalada de Camarones

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Ingredients

  • 1 pound of cooked shrimp, peeled and deveined
  • 1/2 cup of red onion, finely chopped
  • 1/2 cup of cucumber, diced
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of fresh cilantro, chopped
  • 1 avocado, diced
  • 1 jalapeno, seeded and minced
  • 1/4 cup of lime juice
  • 2 tablespoons of olive oil
  • 1 teaspoon of honey
  • Salt and pepper to taste

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Ensalada de Camarones

Created by: Howcan Team

Ingredients

  • 1 pound of cooked shrimp, peeled and deveined
  • 1/2 cup of red onion, finely chopped
  • 1/2 cup of cucumber, diced
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of fresh cilantro, chopped
  • 1 avocado, diced
  • 1 jalapeno, seeded and minced
  • 1/4 cup of lime juice
  • 2 tablespoons of olive oil
  • 1 teaspoon of honey
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the cooked shrimp, red onion, cucumber, cherry tomatoes, cilantro, avocado, and jalapeno.
  • In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
  • Pour the dressing over the shrimp mixture and toss gently to coat.
  • Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
  • Serve chilled and enjoy!
SaladAppetizer
Mexican

Ensalada de camarones, or shrimp salad, is a popular dish with origins in Latin America, particularly in coastal regions. This refreshing salad typically features succulent shrimp, crisp vegetables, and a zesty dressing. Chefs in Mexico, Peru, and Spain have put their own unique spin on this dish, incorporating local ingredients and flavors. The best version of this dish can be found in coastal towns where fresh seafood is abundant. The key to a delicious ensalada de camarones lies in using high-quality, fresh shrimp and a flavorful dressing that balances tangy and savory notes. Some variations include adding avocado, mango, or cilantro for an extra burst of flavor. Whether enjoyed as an appetizer or a light meal, ensalada de camarones is a delightful showcase of the sea's bounty.

25 min

|

4

|

280 calories

Instructions

  • In a large bowl, combine the cooked shrimp, red onion, cucumber, cherry tomatoes, cilantro, avocado, and jalapeno.
  • In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
  • Pour the dressing over the shrimp mixture and toss gently to coat.
  • Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
  • Serve chilled and enjoy!
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