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Enchiladas Rojas
Created by: Howcan Team
Ingredients
- 12 corn tortillas
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of red enchilada sauce
- 1 cup of shredded cheese
- 1/4 cup of vegetable oil
- Salt and pepper to taste
- 1/4 cup of sour cream (optional)
- 1/4 cup of chopped cilantro (optional)
Instructions
- Preheat the oven to 350 degrees F.
- In a skillet, heat the vegetable oil over medium heat.
- Dip each corn tortilla in the hot oil for a few seconds to soften, then set aside on a paper towel-lined plate.
- In the same skillet, sauté the chopped onion and minced garlic until softened.
- Add the shredded chicken to the skillet and season with salt and pepper. Cook for 5 minutes, stirring occasionally.
- Pour 1/2 cup of the red enchilada sauce into the bottom of a 9x13 inch baking dish.
- Fill each softened tortilla with a spoonful of the chicken mixture and a sprinkle of shredded cheese. Roll up and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with the remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Serve the enchiladas hot, topped with a dollop of sour cream and a sprinkle of chopped cilantro if desired.
Enchiladas Rojas, a classic Mexican dish, have a rich history dating back to the time of the Aztecs. The dish consists of corn tortillas filled with various ingredients such as chicken, cheese, or beans, then rolled and covered in a flavorful red chili sauce. This sauce is made from a blend of dried red chilies, tomatoes, onions, and garlic, giving it a bold and spicy flavor. Enchiladas Rojas are a staple in Mexican cuisine and can be found in restaurants across the country, with each region adding its own unique twist to the dish. Some renowned chefs, like Rick Bayless, have popularized their own versions of Enchiladas Rojas, incorporating modern techniques and ingredients. For the best Enchiladas Rojas, look for a restaurant that uses authentic, homemade red chili sauce and fresh, high-quality fillings. The key to a perfect Enchiladas Rojas lies in the balance of flavors and the quality of the sauce, making it a must-try for any food enthusiast.
60 min
6
350 calories
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