Your rating
Not rated yet!
Modify
Beef and Cheese Empanadas
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped green olives
- 1/2 cup raisins
- 2 cups shredded mozzarella cheese
- 2 packages of refrigerated pie crusts (4 crusts total)
- 1 egg, beaten
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large skillet, cook 1 pound of ground beef, 1/2 cup chopped onion, and 2 cloves of minced garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2 minutes, then remove from heat.
- Stir in 1/2 cup of chopped green olives and 1/2 cup of raisins. Allow the mixture to cool for 10 minutes, then stir in 2 cups of shredded mozzarella cheese.
- Unroll the refrigerated pie crusts and use a 4-inch round cutter to cut out circles. Re-roll the scraps and continue cutting until you have 12 circles.
- Place about 2 tablespoons of the beef and cheese filling onto one half of each circle, leaving a small border around the edge. Brush the edges with water, then fold the dough over the filling to create a half-moon shape. Press the edges to seal, then crimp with a fork.
- Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown. Allow to cool for a few minutes before serving. Enjoy!
The empanada has a rich history dating back to medieval Spain, where it was influenced by the Moors and later brought to Latin America by Spanish colonizers. This savory pastry is filled with a variety of ingredients such as meats, cheeses, and vegetables, then folded and baked or fried to golden perfection. In Argentina, renowned chef Francis Mallmann is known for his wood-fired empanadas, while in Spain, the Galician empanada is a popular regional variation. The key to a perfect empanada lies in the flaky, buttery crust and flavorful filling. Today, the best empanadas can be found in Buenos Aires, Argentina, where they are a beloved street food staple.
55 min
12
280 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories
Spicy Chipotle Chicken Sandwich with Extra Avocado
This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.
30 min
2
480 calories
Lemon Almond Flour Raspberry Linzer Torte
A delicious and gluten-free dessert with a tangy lemon flavor and sweet raspberry filling.
70 min
8
320 calories