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Eggplant Parmigiana with Marinara Sauce
Created by: Howcan Team
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 2 cups of marinara sauce
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 3 eggs, beaten
- 1/4 cup of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sprinkle the eggplant slices with salt and let them sit for 30 minutes to release excess moisture. Pat dry with paper towels.
- In three separate shallow dishes, place the flour in one, beaten eggs in another, and a mixture of breadcrumbs, 1/2 cup of Parmesan cheese, oregano, and basil in the third.
- Dredge each eggplant slice in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- In a large skillet, heat the olive oil over medium-high heat. Fry the eggplant slices in batches until golden brown on both sides, about 3 minutes per side. Add more oil as needed. Drain on paper towels.
- Spread 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange half of the fried eggplant slices over the sauce. Top with another cup of marinara sauce and sprinkle with half of the remaining Parmesan cheese.
- Repeat with the remaining eggplant slices, marinara sauce, and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving. Enjoy your delicious Eggplant Parmigiana with Marinara Sauce!
Eggplant Parmigiana, also known as Eggplant Parmesan, is a classic Italian dish featuring breaded and fried eggplant slices layered with marinara sauce and cheese. Its origins can be traced back to Southern Italy, where it is a beloved staple of the region's cuisine. The dish gained popularity in the United States thanks to Italian immigrants who brought their cherished recipes with them. Today, it is a favorite in Italian restaurants worldwide. Chefs like Lidia Bastianich and Mario Batali have popularized their own versions of this dish, adding their unique twists to the traditional recipe. For the best Eggplant Parmigiana, seek out restaurants with a focus on authentic Italian cuisine, where the dish is made with fresh, high-quality ingredients and a generous layer of flavorful marinara sauce. The key to a delicious Eggplant Parmigiana lies in the preparation of the eggplant, ensuring it is perfectly tender and flavorful, and the marinara sauce, which should be rich and well-seasoned. While the classic recipe calls for marinara sauce, some chefs may opt for alternative methods, such as using a chunky tomato sauce or adding additional herbs and spices to create a signature flavor profile. Whether enjoyed as a comforting home-cooked meal or savored in a renowned Italian eatery, Eggplant Parmigiana with a layer of marinara sauce is a timeless dish that continues to delight food enthusiasts around the world.
75 min
6
350 calories
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