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Eggplant Lasagna
Created by: Howcan Team
Ingredients
- 2 large eggplants, sliced lengthwise into 1/4 inch thick slices
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the eggplant slices on a baking sheet, brush both sides with olive oil, and season with salt and pepper. Roast in the preheated oven for 15-20 minutes, or until tender. Remove from the oven and set aside.
- In a small bowl, mix together the ricotta cheese, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste.
- In a 9x13 inch baking dish, spread 1/2 cup of marinara sauce on the bottom. Place a layer of roasted eggplant slices on top of the sauce. Spread half of the ricotta mixture over the eggplant, then sprinkle with 1/3 of the mozzarella and Parmesan cheeses. Repeat the layers, ending with the remaining marinara sauce and cheeses on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Allow the lasagna to cool for 10 minutes before slicing and serving. Enjoy!
Eggplant lasagna, a delicious and hearty dish, has a rich history dating back to ancient Greece and Rome. The use of eggplant in Mediterranean cuisine has been prevalent for centuries, and it is believed that the concept of layering eggplant with other ingredients to create a lasagna-like dish originated in this region. Over time, the recipe evolved, and Italian chefs refined the dish by incorporating tomatoes, cheese, and herbs. Today, eggplant lasagna is a popular vegetarian alternative to traditional lasagna, with variations found in Italian restaurants worldwide. The key to a perfect eggplant lasagna lies in the preparation of the eggplant slices, ensuring they are tender and flavorful. Some chefs also experiment with adding different cheeses or incorporating a variety of herbs to enhance the dish's taste. For those seeking a unique twist, some recipes suggest using grilled eggplant slices instead of the traditional layered approach, adding a smoky flavor to the dish. Whether enjoyed in a cozy trattoria in Tuscany or a bustling restaurant in New York City, eggplant lasagna continues to be a beloved and versatile culinary creation.
90 min
8
380 calories
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