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Egg and Smoked Salmon Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 4 oz smoked salmon
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Heat 1 tbsp of olive oil in a non-stick skillet over medium heat.
- Add the beaten eggs to the skillet and scramble until cooked through. Remove from heat and set aside.
- Lay out the flour tortillas and divide the scrambled eggs, smoked salmon, chopped red onion, fresh dill, and shredded cheddar cheese evenly among them.
- Roll up the tortillas, tucking in the sides as you go, to form burritos.
- In the same skillet, heat the remaining 1 tbsp of olive oil over medium heat.
- Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and let them cool for a minute before serving.
- Slice each burrito in half diagonally and serve hot. Enjoy!
The Egg and Smoked Salmon Breakfast Burrito is a delightful fusion of flavors, combining the richness of smoked salmon with the heartiness of eggs, all wrapped up in a warm tortilla. This dish has its roots in the Pacific Northwest, where the abundance of fresh salmon inspired chefs to create innovative breakfast offerings. Renowned chefs like Tom Douglas in Seattle have put their own spin on this dish, incorporating local ingredients and culinary expertise. The key to a perfect Egg and Smoked Salmon Breakfast Burrito lies in the quality of the smoked salmon and the fluffy, perfectly scrambled eggs. Today, this delectable breakfast option can be savored in trendy brunch spots and cafes across the region. For a twist, some chefs add avocado, cream cheese, or dill to elevate the flavors. Whether enjoyed in a bustling city cafe or a cozy coastal diner, this breakfast burrito is a true delight for the senses.
20 min
2
350 calories
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