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  4. Spicy Egg And Sausage Breakfast Burrito
Spicy Egg and Sausage Breakfast Burrito

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Ingredients

  • 4 large eggs
  • 4 pork sausage links, chopped
  • 1/2 cup spicy salsa
  • 1/4 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

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Spicy Egg and Sausage Breakfast Burrito

Created by: Howcan Team

Ingredients

  • 4 large eggs
  • 4 pork sausage links, chopped
  • 1/2 cup spicy salsa
  • 1/4 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • In a medium bowl, beat the eggs and season with salt and pepper to taste.
  • Heat the olive oil in a large skillet over medium heat. Add the chopped sausage and cook until browned, about 5 minutes.
  • Push the sausage to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, about 3-4 minutes.
  • Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
  • Divide the cooked eggs and sausage mixture evenly among the warm tortillas.
  • Top each burrito with 2 tablespoons of spicy salsa and 1 tablespoon of shredded cheddar cheese.
  • Fold in the sides of the tortillas and roll them up tightly to form burritos.
  • Serve immediately and enjoy your spicy egg and sausage breakfast burritos!
BreakfastBrunch
MexicanAmerican

The Egg and Sausage Breakfast Burrito with spicy salsa has a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved breakfast dish has its origins in the southwestern United States, where it has become a staple in many diners and breakfast spots. The combination of fluffy scrambled eggs, savory sausage, and zesty spicy salsa wrapped in a warm tortilla creates a burst of flavors that awaken the taste buds. Chefs across the region have put their own unique spin on this classic dish, with some adding a touch of smoky chipotle to the salsa or incorporating locally sourced chorizo for an extra kick of heat. The best versions of this dish can be found in authentic Mexican eateries or family-owned diners that take pride in using fresh, high-quality ingredients. To make the perfect Egg and Sausage Breakfast Burrito with spicy salsa, it's crucial to ensure that the eggs are perfectly scrambled to a creamy consistency and the sausage is cooked to juicy perfection. The spicy salsa should be made with ripe tomatoes, fiery jalapeños, and a blend of aromatic spices to elevate the overall flavor profile. For those looking to switch things up, a popular alternative method for making this dish involves adding crispy hash browns or creamy avocado slices to the filling, creating a hearty and satisfying breakfast option. Whether enjoyed as a grab-and-go meal or savored leisurely at a cozy brunch spot, the Egg and Sausage Breakfast Burrito with spicy salsa continues to be a beloved choice for food enthusiasts seeking a flavorful start to their day.

20 min

|

2

|

450 calories

Instructions

  • In a medium bowl, beat the eggs and season with salt and pepper to taste.
  • Heat the olive oil in a large skillet over medium heat. Add the chopped sausage and cook until browned, about 5 minutes.
  • Push the sausage to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, about 3-4 minutes.
  • Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
  • Divide the cooked eggs and sausage mixture evenly among the warm tortillas.
  • Top each burrito with 2 tablespoons of spicy salsa and 1 tablespoon of shredded cheddar cheese.
  • Fold in the sides of the tortillas and roll them up tightly to form burritos.
  • Serve immediately and enjoy your spicy egg and sausage breakfast burritos!
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